Crunchy Chocolate Chip Cookies by MyWeekend PlanThis is the most simple chocolate chip cookies you’d ever encountered! It requires no fancy ingredients, no chilling time, just an easy, straightforward, remarkably delicious chocolate chip cookie that will turn out perfect every single time! View more details here: |
1 vote
146 views
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Chicken lollipop by RiponChicken lollipop is a fusion recipe of Indo-Chinese Cuisine. According to Wikipedia, it is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with schezwan sauce. |
1 vote
99 views
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Benefits of Moving To a Senior Living Community Vs. Living Alone by bradleyOld age comes with special needs. One of those needs is companionship. However, the need for companionship is not peculiar to older people. It only becomes accentuated in senior citizens because they cannot see friends outside their homes as often as… |
1 vote
130 views
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Homemade Chorizo Sausage by YepRecipesA Mexican style pork sausage made with garlic, ancho chile, smoked paprika, cumin, cinnamon, and cloves. |
1 vote
196 views
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big stew by helpiwannadeleteacountthis is a big steew for hwole family to eat together |
1 vote
135 views
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Cherry and Arugula Salad by YepRecipesBaby arugula, sweet cherries, feta cheese, and pistachios tossed in a white balsamic vinaigrette. |
1 vote
158 views
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Garlic Parmesan Orzo by YepRecipesA simple orzo pasta dish made with butter, fresh garlic, and freshly grated Parmesan cheese. |
1 vote
229 views
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Hot Date Ladhus by Victoria Alara AlcosetA natural sugars dessert, with fat and crunch! Eat in tiny quantities... |
1 vote
132 views
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Baked Feta and Tomato Penne by YepRecipesRoasted tomatoes and feta cheese tossed with whole grain penne pasta. Inspired by the famous "TikTok Baked Feta Pasta" |
1 vote
160 views
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Fresh Garden Salad with Balsamic Marinade by Salad FoodieA summertime side with plenty of garden vegetables in a pleasant balsamic marinade. Add grilled meat or fish and dessert and dinner is a cinch. Allow 30-60 minutes marinating time before serving (though it can be made ahead and refrigerated up to 24 hours if preferred.) |
1 vote
172 views
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Lemon Loaf Cake by Julia Ann SoudersA tasty cake for that small gathering, elegant for brunch, luncheon or dinner. Dress up with chocolate syrup and ice cream.. |
1 vote
184 views
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Lo Mein (GF) by Unknown ChefWe were in the mood for Lo Mein. Babe preferred spaghetti instead of egg noodles. Natural Grocers, organic store with HQ in Denver (Vitamin Cottage, Inc. / publicly traded), opened here awhile ago. The organic produce is the best in town. The fresh Bok Choy is like I've never seen before. I used that in place of spinach, kale or… |
1 vote
199 views
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Soft Boiled Egg Bowl by Unknown ChefDon't get me wrong, I love walking our two dogs. Lilly, a rescue German Shepard mix. Lucky, a rescue Maltipoo. Lucky, I can't tire her out, no matter how hard I try. Anyway, I need two days to walk by myself, faster pace and longer distance. So, on the first solo walk of the week, I was thinking of new breakfast ideas. Came up… |
1 vote
185 views
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Cream Cheese Alfredo Sauce by YepRecipesA rich and creamy alfredo sauce made with Parmesan and cream cheese. |
1 vote
211 views
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Mango Salsa by Unknown ChefMade salmon burgers the other night. Wanted to make a refreshing side because the temperature was in the mid 80's that day. Aha, mango salsa. Fresh or frozen? Couldn't find fresh on my shopping excursion so bought a pound bag of frozen mangoes. The thawed mango pieces did not create a lake of liquid. In fact, the minor amount of… |
1 vote
295 views
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