Five Spice Mango Pork by Hungry Jenny

Adding mango into a fresh stir fry to warm through is just divine! http://hungryjenny.blogspot.com/2010/11/say-no-to-takeaway-fire-up-some-five.html

Gluten Free Pumpkin Muffins by The Blender Girl

This recipe is another one I adapted from my childhood. This latest gluten free incantation is simple, tasty, and thanks to the beloved pumpkin – really moist. If you are making this recipe in the United States – use unsweetened canned pumpkin. These quick, easy muffins can be prepared in less than 10 minutes and are totally…

Pizza Cheese and Garlic Wafers (Biscuits) by amrecipes

These savory bite-sized biscuits are just the thing to add to your appetizer list. Also can be used as simple snacks on a picnic or at a sporting event.

Juicy Seared Tuna Steak Recipe by Pamela Orbin

Learn how to make a beautiful sesame-crusted tuna steak.

Amazing Potato Leek Soup by Phyllis Munro

I thought I would try creating my own recipe...it turned out AWESOME! Honestly this is the best potato soup I have ever made, I actually believe I could sell this stuff NO BULL! I added a 1/4 tsp of cayenne pepper DELICIOUS! It added just a hint of heat which in my opinion put this over the top! Hope you give it a try.

Crackers with basil and tomatoes by Nollian

MWC chocolate cake by Easy Cook - Laka kuharica

Chocolate indulgence that is super fast and easy to make.

Grilled Salmon with Butterbean and Avocado Mash by Hungry Jenny

A steady, slow-burning energising salad, packed with Popeye-worthy iron goodness to stop lethargic-ness and keep your bones strong with all of those greens. http://hungryjenny.blogspot.com/2010/01/3-quick-dishes-to-boost-your-energy.html

Molten Chocolate Cake with Fresh Raspberries by Nancy Miyasaki

These individual molten chocolate cakes are simple and elegant, and they bake in under 10 minutes. You can use a standard muffin pan or individual ceramic dishes. The cake batter is sturdy and you can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, then remove the pan in advance…

Mascarpone omelette by Nollian

with turkey and spinach