Quick And Easy Salisbury Steak Recipe
Servings: 4
Ingredients
- 1 lb Lean grnd beef
- 1 can Condensed crm of mushroom soup, divided
- 1/2 c. Dry breadcrumbs
- 1 x Egg, beaten
- 1/2 c. Finely minced onion
- 1 Tbsp. Oil
- 1Â 1/2 c. Sliced mushrooms, (I have used canned in a healthy pinch)
- 1/4 c. Lowfat milk
Directions
- Here is the salisbury recipe I us. My husband refuses any other! Got it grocery store check-out several years ago. Tasty.
- In bowl combine beef, 1/4 c. mushroom soup, bread crumbs, egg and onion.
- Shape into 6 patties. Brown patties in oil in warm skillet. Pour remaining soup over patties; add in mushrooms and lowfat milk; simmer 25 minutes.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 4 servings | |
| Calories 362 | |
| Calories from Fat 202 | 56% |
| Total Fat 22.47g | 28% |
| Saturated Fat 7.53g | 30% |
| Trans Fat 1.15g | |
| Cholesterol 124mg | 41% |
| Sodium 198mg | 8% |
| Potassium 506mg | 14% |
| Total Carbs 13.08g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.9g | 2% |
| Protein 25.77g | 41% |
