Quick And Easy Punch Recipe
Servings: 2
Ingredients
- 1 (46 ounce) can Hawaiian punch
- 6 cans 7-Up
Directions
- Refrigerate both beverages prior to making punch. Mix all beverages together and serve.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 710g | |
| Recipe makes 2 servings | |
| Calories 334 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 270mg | 11% |
| Potassium 220mg | 6% |
| Total Carbs 85.0g | 23% |
| Dietary Fiber 1.4g | 5% |
| Sugars 80.17g | 53% |
| Protein 0.0g | 0% |
