Quick and Easy corn casserole Recipe
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Ingredients
- 1/4 cup egg beaters
- 1/4 cup melted butter
- 8.5 oz can whole kernel corn, drained
- 15 oz can creamed corn
- 8.5 oz package jiffy corn muffin mix
- 8 oz container plain lowfat yogurt
Directions
- Preheat oven to 350 degrees F. Spray baking dish with Pam.
- Mix all ingredients in a bowl and transfer mixture to baking dish.
- Bake for 45 to 60 minutes until firm.
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