Quick And Easy Chicken And Chips Casserole Recipe
Servings: 4
Ingredients
- 4 x -(up to)
- 5 x Chicken breasts, baked or possibly boiled (cut into bite size pcs)
- 1 can Cream of chicken soup
- 1/2 c. Lowfat sour cream
- 1/4 c. Picante sauce
- 2 c. Monterey Jack cheese
- 2 x -(up to)
- 3 c. Crushed corn chips, divided
Directions
- Combine chicken, soup, lowfat sour cream, and picante sauce, mixing well. Spoon 1/2 mix into lightly greased 2-qt round casserole dish. Sprinkle 1/2 of cheese over first layer. Add in 1/2 of the corn chips. Repeat a second layer by adding the rest of the chicken mix, cheese and then the rest of the chips. Bake, uncovered at 350 degrees for 20-25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 528g | |
| Recipe makes 4 servings | |
| Calories 1557 | |
| Calories from Fat 832 | 53% |
| Total Fat 93.69g | 117% |
| Saturated Fat 26.34g | 105% |
| Trans Fat 1.33g | |
| Cholesterol 183mg | 61% |
| Sodium 2153mg | 90% |
| Potassium 746mg | 21% |
| Total Carbs 119.48g | 32% |
| Dietary Fiber 9.9g | 33% |
| Sugars 4.76g | 3% |
| Protein 63.22g | 101% |
