Quiche Lorraine Recipe

Ingredients

• 8 slices bacon
• 1 cup milk
• 1/4 t salt
• 1 1/2 cups shredded Swiss cheese or Gruyère cheese
• 1 T all-purpose flour
• 1 1/4 cups all-purpose flour
• 1/4 t salt
• 1/3 cup shortening
• 4-5 T cold water
• In a medium stir together flour and salt
• Using a pastry blender cut in shortening until pieces are pea-sized
• Sprinkle 1 T of cold water over part of the flour mixture; gently toss with a fork
• Push moistened dough to the side of the bowl
• Repeat moistening flour mixture, 1 T at a time until all is moistened
• Form dough into a ball
• On a lightly floured surface, use your hands to slightly flatten dough
• Roll dough from center to edges into a 12 inch circle
• Transfer dough to a quiche dish or 9 inch pie plate
View Full Recipe at Turnips 2 Tangerines