QUICHE BREAD CUPS RECIPE Recipe
A delightful mini bite made with bread slices, can be filled with all sorts of yummy filling. Made these Quiche Bread Cups with white sandwich bread but you could choose other type of bread too.
Use microwave to warm up the bread, if you don't have a microwave oven, you may steam them. This procedure makes the bread soft and easy to shape without tearing.
This time I chose capsicum and tomato plus a hint of chili powder to lift the flavor but feel free to include other vegetables and other spices you prefer.
Other add in I would suggest are cooked chicken, bacon or tuna. If you love cheese, you may add a quarter cup of shredded cheese over the top of these Quiche Bread Cups.
Other breakfast recipes you should check :
Dorayaki Apple Raisin Scones
Pomegranate Mango Baked Oatmeal
QUICHE BREAD CUPS RECIPE
Yield : 9
9 bread slices
1 tomato chopped
1 onion chopped
1 small red capsicum chopped
1 small green capsicum chopped
2 large eggs
3/4 cup milk
1/2 tsp chili powder
salt to taste
2 tsp oil
butter for greasing and brushing
DIRECTIONS
Cut the crust off the slices of bread. Place them in a glass plate, microwave for a minute on medium.
Grease a muffin pan, press the bread into a muffin pan, brush with butter, baked for 5 minutes in a preheated oven at 180 C.
For filling, beat eggs with salt, add in milk and stir to combine.
Heat the oil, lightly brown the onion, add in, tomato, capsicum chili powder and salt. Stir and remove from heat.
Divide filling into 9 equal portion, pour the custard.
Preheat oven at 180 C, bake them for 20-25 minutes or until the custard is set.
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