Ingredients
- 1 (9 inch) pastry shell, partially baked
- 2 T chopped green onions
- 3 T butter
- 1/4 pound (1 c.) cooked fresh shrimp, crab & lobster combination
- 2 T Madeira
- 1/4 c. grated Swiss cheese
- 3 lg. large eggs
- 1 c. heavy cream
- 1/4 teaspoon salt
- Healthy pinch of pepper
- 2 T white wine
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Quiche Aux Fruits De Mer
Servings: 4
Directions
- Cook onions in butter 1 to 2 min. Add in fish and stir 2 min. Add in pepper and white wine. Raise heat and boil 1 minute. Allow to cool slightly. Beat large eggs, cream and seasonings. Gradually add in fish mix. Pour egg-fish mix into pastry shell and sprinkle with cheese. Bake at 375 degrees for 25 to 30 min. Serves 4 to 6.
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