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Quail soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Boletus if possible
1 t Parlsey, flat -- chopped
3-4 jenipher seeds
Ingredients Per Serving Qty Common Price Price per Serving
3 Quail 1/4 quail
$5.58 per 4 ounces
$1.34
1 tb Butter, unsalted 1/4 teaspoon
$3.99 per 16 ounces
$0.01
1 tb Lard 1/4 teaspoon
$3.99 per 16 ounces
$0.01
2 Carrots -- sliced 1/6 carrots --
$1.49 per pound
$0.03
1 Onions -- sliced 0.08 onions --
$0.79 per pound
$0.02
1 c Peas -- shelled 1 tablespoon
$3.40 per 16 ounces
$0.09
4 Mushroom caps -- sliced 1/3 mushroom
$3.69 per 8 ounces
$0.10
2 tb Flour, all-purpose 1/2 teaspoon
$2.99 per 5 pounds
$0.00
1 pn Salt 0.08 pinch
$2.91 per 16 ounces
$0.00
6 c Stock, meat 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
1/4 c Sour cream 1 teaspoon
$2.65 per 16 ounces
$0.03
Total per Serving $2.00
Total Recipe $24.06
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