Quahog Fritters With Red Pepper Aioli And Corn Salsa Recipe

Ingredients

• 2 x red peppers, roasted
• 1 x egg yolk
• 4 clv garlic, roasted
• 1 tsp Dijon mustard
•     Zest 1 lemon
•     Juice 1 lemon
• 2 c. extra virgin extra virgin olive oil
• 1 x salt and freshly cracked black pepper
•     Clams
• 24 lrg quahogs, shucked
•     Sea salt and freshly cracked black pepper
• 1 c. flour
• 2 c. cornmeal
• 2 c. clarified butter
•     Corn Salsa
• 1/2 c. sweet corn
• 1/2 c. diced red bell pepper
• 1/4 c. diced red onion
• 1/4 c. sliced green onions
• 1/4 c. tomatoes concasse
• 1/4 c. cooked black beans
• 1/4 c. minced flat-leaf parsley
• 1 x zest of 2 limes
• 1 x juice of 2 limes
• 1/2 sm jalapeno finely diced
• 1 tsp honey

Directions