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Qoq au Vin - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 bone-in chicken breasts (about 12 oz each), skinned, trimmed
(4 oz) mushrooms, quartered (about 1-1/2 cups)
Ingredients Per Serving Qty Common Price Price per Serving
1/4 cup all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1/2 tsp salt, divided 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp freshly ground pepper, divided 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1/4 cup water 1 tablespoon
n/a
 
2 tbsp extra-virgin olive oil, divided 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 large carrots, thinly sliced 1/2 carrots
$1.49 per pound
$0.12
1 small onion, halved, sliced 1/4 onion
$0.79 per pound
$0.03
1 tsp crumbled dried rosemary 1/4 teaspoon
$2.59 per 1 1/4 ounces
$0.02
1 (14 oz) can reduced-sodium chicken broth 3 1/2 fl oz
$0.99 per 14 1/2 ounces
$0.25
1/2 cup dry red wine, preferably Zinfandel 2 tablespoons
$0.35 per fluid ounce
$0.35
1 tbsp tomato paste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
2 tbsp chopped fresh parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $0.95
Total Recipe $3.79
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