Pumpkin Stuffed French Toast Recipe with Toasted Pecans Recipe
Ingredients
- 6 oz. 1/3-less-fat cream cheese, softened
- 3/4 cup pumpkin puree (not pumpkin pie mix)
- 2 tbsp sugar
- 3/4 tsp ground cinnamon
- 3/4 tsp freshly grated nutmeg
- 16 slices French country-style bread
- 1 3/4 cups 1% milk
- 8 eggs
- 1/4 cup pure maple syrup
- 3 tsp vanilla extract
- 1/2 tsp salt
- 1 cup chopped pecans, toasted
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1147g | |
| Calories 1600 | |
| Calories from Fat 823 | 51% |
| Total Fat 94.53g | 118% |
| Saturated Fat 25.83g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 1532mg | 511% |
| Sodium 2278mg | 95% |
| Potassium 1890mg | 54% |
| Total Carbs 127.25g | 34% |
| Dietary Fiber 11.9g | 40% |
| Sugars 108.25g | 72% |
| Protein 65.44g | 105% |
