Pumpkin Ponche de Crème Recipe
Ingredients
- Pumpkin Ponche de Crème Recipe
- 1 lb yellow pumpkin
- 2 tins condensed milk
- 1 carton evaporated milk (250ml)
- 1 1/2 cups puncheon rum
- 3 tbsp. Angostura aromatic bitters
- 2 tbsp mixed or vanilla essence
- 2 tsp grated nutmeg
- Wash, peel and boil pumpkin
View Full Recipe at Simply Trini Cooking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 370g | |
| Calories 162 | |
| Calories from Fat 80 | 49% |
| Total Fat 9.32g | 12% |
| Saturated Fat 8.26g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 1080mg | 31% |
| Total Carbs 20.64g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.32g | 3% |
| Protein 3.18g | 5% |
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