Pumpkin Pie with Spiced Whipped Cream Recipe

Ingredients

• 1 and 1/2 cups gingersnap cookie crumbs
• 2 tablespoons granulated sugar
• pinch of salt
• 5 tablespoons unsalted butter, melted and slightly cooled
• For the filling
• 3 large eggs, room temperature
• 2 cups fresh pumpkin puree
• 1/2 cup heavy cream
• 1/2 cup light brown sugar
• 1 and 1/2 teaspoons cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• For the whipped cream
• 1/2 cup heavy cream
• 1 heaping tablespoon sugar
• 1/8 teaspoon cinnamon
• 1/8 teaspoon ginger
View Full Recipe at Culinary Couture