Pumpkin Pie Ice Cream for November C.L.U.E. Recipe
Ingredients
- 5 egg yolks
- 1 t. pumpkin pie spice
- ½ c. brown sugar, divided
- 2 c. egg nog (pumpkin egg nog if you can get it)
- ½ c. 2% milk
- ½ t. kosher salt
- 2 c. pumpkin puree (or 15 oz can pumpkin)
- 1 t. pure vanilla extract
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 730g | |
| Calories 676 | |
| Calories from Fat 49 | 7% |
| Total Fat 5.55g | 7% |
| Saturated Fat 3.13g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 2425mg | 101% |
| Potassium 1348mg | 39% |
| Total Carbs 154.76g | 41% |
| Dietary Fiber 14.5g | 48% |
| Sugars 129.97g | 87% |
| Protein 9.55g | 15% |
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