Pumpkin Nut Bread Recipe
Servings: 10
Ingredients
- 2 c. sifted flour
- 2 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 c. Libby Solid Pack Pumpkin
- 1 c. sugar
- 1/2 c. lowfat milk
- 2 large eggs
- 1/4 c. softened butter
- 1 c. minced pecans
Directions
- Sift together first 6 ingredients. Put together pumpkin, sugar, lowfat milk and large eggs in mixing bowl. Add in dry ingredients and butter, mix till well blended. Stir in nuts. Spread in well greased 9x5x3 inch loaf pan. Bake in 350 degree oven for 45-55 min or possibly till toothpick inserted in center comes out clean. Makes 1 loaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 10 servings | |
| Calories 271 | |
| Calories from Fat 89 | 33% |
| Total Fat 10.33g | 13% |
| Saturated Fat 3.9g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 600mg | 25% |
| Potassium 85mg | 2% |
| Total Carbs 40.77g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 21.0g | 14% |
| Protein 4.82g | 8% |
