Pumpkin Ice Cream (Eggless Recipe) Recipe
Ingredients
- Pumpkin Puree - 1cup
- Milk - 1cup (whole or 2%)
- Heavy Cream - 1½cup
- Pure Vanilla extract - 1tbsp
- Sugar - ½cup
- Brown Sugar - ½cup
- Light Corn syrup - 1tbsp
- Cornstarch - 1tbsp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 678g | |
| Calories 1639 | |
| Calories from Fat 592 | 36% |
| Total Fat 67.34g | 84% |
| Saturated Fat 41.82g | 167% |
| Trans Fat 0.0g | |
| Cholesterol 247mg | 82% |
| Sodium 705mg | 29% |
| Potassium 808mg | 23% |
| Total Carbs 258.56g | 69% |
| Dietary Fiber 7.2g | 24% |
| Sugars 222.45g | 148% |
| Protein 6.55g | 10% |
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