This is a print preview of "Pumpkin Chocolate Chip Muffins" recipe.

Pumpkin Chocolate Chip Muffins Recipe
by Nancy Miyasaki

Pumpkin Chocolate Chip Muffins

My son made this with his second grade class last week. They had a great time and the muffins came out yummy!

Rating: 4.3/5
Avg. 4.3/5 5 votes
Prep time: United States American
Cook time: Servings: 30 muffins

Goes Well With: Milk, Coffee

Ingredients

  • 3 1/2 cups sifted flour
  • 1 1/2 tsp cinnamon
  • 3 cups sugar
  • 1/2 tsp nutmeg
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 cup oil
  • 2 cups pumpkin
  • 3/4 cup water
  • 4 eggs
  • 1 1/4 cups chocolate chips

Directions

  1. Stir all dry ingredients together in a large bowl.
  2. Mix water, eggs, oil and pumpkin in a separate bowl.
  3. Make a well in the center of dry ingredients and add wet ingredients. Mix well.
  4. Stir in chocolate chips and pour into line muffin tins.
  5. Bake at 375 degrees for 18 minutes.
  6. To make loaves instead of muffins, pour batter into 2 greased loaf pans and bake for 1 hour at 350 degrees.