Ingredients
- 3 1/2 cups sifted flour
- 1 1/2 tsp cinnamon
- 3 cups sugar
- 1/2 tsp nutmeg
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 cup oil
- 2 cups pumpkin
- 3/4 cup water
- 4 eggs
- 1 1/4 cups chocolate chips
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Pumpkin Chocolate Chip Muffins
Time: 10 minutes prep, 18 minutes cook
Servings: 30 muffins
Directions
- Stir all dry ingredients together in a large bowl.
- Mix water, eggs, oil and pumpkin in a separate bowl.
- Make a well in the center of dry ingredients and add wet ingredients. Mix well.
- Stir in chocolate chips and pour into line muffin tins.
- Bake at 375 degrees for 18 minutes.
- To make loaves instead of muffins, pour batter into 2 greased loaf pans and bake for 1 hour at 350 degrees.
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Summary
My son made this with his second grade class last week. They had a great time and the muffins came out yummy!
Reviews
October 31, 2008
They are delicious and the spices are not overpowering. My son loved it so much, I had to bake another batch. They also taste great without the chocolate chips, too.I've cooked/tasted this recipe!
December 12, 2011
Made the loaf/cake version in a single 10.5" x 14.75" pan and it turned out perfect (exactly 1 hour @350). Because the batter is runny, I suggest sprinkling the chips around after pouring in the pan -- otherwise, they clump up. It was moist and delicious.I've cooked/tasted this recipe!
