Pumpkin Cake with Cinnamon Glaze

I can't begin to tell you how much I LOVE, LOVE, LOVE this cake. It's delicious, moist, dense, rich, easy to make, and, if all that wasn't enough, it's low fat. Ya, seriously! How amazing is that?! It's a wonderful treat anytime but yummy enough to grace your holiday table. The glaze is very cinnamon-y so feel free to cut back the cinnamon a little if you want the glaze to be a bit more subtle. When you make this cake be sure to use an electric mixer. The batter is really thick and would be a nightmare to mix well by hand. Enjoy!

Pumpkin Cake with Cinnamon Glaze: adapted from Allrecipes

Cake:

Ingredients:

• 1-18.25 ounces spice cake mix
• 1-15 ounce can pumpkin
• 2 eggs, lightly beaten
• 1/4 cup sugar
• Glaze:
• Ingredients:
• 1 cup powdered sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 2 tablespoons whole milk

Instructions:

1. Preheat oven to 350 degrees. Generously grease a bundt cake pan.

2. In a large mixing bowl, mix all cake ingredients together with an electric mixer until well blended, about 2 minutes. Pour into prepared pan and spread evenly.

3. Bake in preheated oven for about 40 minutes or until a knife inserted in center of cake comes out clean.

4. Meanwhile make glaze by combining all glaze ingredients in a small bowl and mixing until smooth.

5. When cake is cooled, drizzle with glaze and serve. Store any left overs in the fridge.