Pumpkin Cake with Cinnamon Cream Cheese Frosting Recipe
Servings: 12
Ingredients
- 1 cup oil
- 2 cups pumpkin
- 1 cup sugar
- 1 cup brown sugar
- 4 eggs
- 2 cups flour
- 2 tsp baking soda
- 1 tsp salt
- 1 Tbsp cinnamon
- 1 tsp cloves
- Chopped pecans (optional)
- Cinnamon Cream Cheese Frosting:
- 4oz cream cheese, softened
- 1/4 cup soft butter
- 3 cups powdered sugar
- 1/4 tsp cinnamon
- 1 tsp vanilla
- Milk if needed
View Full Recipe at Kara's Kitchen Creations
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 12 servings | |
| Calories 582 | |
| Calories from Fat 239 | 41% |
| Total Fat 27.04g | 34% |
| Saturated Fat 6.12g | 24% |
| Trans Fat 0.47g | |
| Cholesterol 83mg | 28% |
| Sodium 488mg | 20% |
| Potassium 133mg | 4% |
| Total Carbs 82.53g | 22% |
| Dietary Fiber 1.1g | 4% |
| Sugars 64.54g | 43% |
| Protein 4.8g | 8% |
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