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Pulled Pork BBQ {Crock-Pot} & Blue Cheese Cole Slaw Recipe

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Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 444g
Recipe makes 2 servings
Calories 444  
Calories from Fat 191 43%
Total Fat 21.65g 27%
Saturated Fat 12.4g 50%
Trans Fat 0.04g  
Cholesterol 95mg 32%
Sodium 2180mg 91%
Potassium 714mg 20%
Total Carbs 28.48g 8%
Dietary Fiber 0.7g 2%
Sugars 24.34g 16%
Protein 28.96g 46%

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