| 6 lb Boneless pork shoulder or possibly butt roast, cut into 2"-thick slices (with fat) |
1/2 lb |
$2.49 per pound
|
$1.25 |
| 24 ounce Fresh orange juice |
2 oz |
$4.79 per 59 fluid ounces
|
$0.15 |
| 4 ounce Fresh lemon juice |
1/3 oz |
$2.19 per 15 fluid ounces
|
$0.05 |
| 4 x Banana leaves, ea. 24"x24" |
1/3 banana |
$0.99 per pound
|
$0.09 |
| 16 ounce Fresh orange juice |
1 1/3 oz |
$4.79 per 59 fluid ounces
|
$0.10 |
| 4 ounce Fresh lemon juice |
1/3 oz |
$2.19 per 15 fluid ounces
|
$0.05 |
| 2Â 1/4 lb Roma (plum) tomatoes |
3 oz |
$1.99 per pound
|
$0.37 |
| 1Â 1/4 lb White onion, thickly sliced |
1 2/3 oz |
$0.79 per pound
|
$0.08 |
| 4 med Garlic cloves |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 x Serrano chiles (or possibly more/to taste), coarsely minced |
1/3 serrano chiles |
$1.99 per pound
|
$0.01 |
| 1/2 c. Fresh cilantro, coarsely minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 2Â 1/2 Tbsp. Fresh mint leaves, coarsely minced |
5/8 teaspoon |
$3.92 per ounce
|
$0.16 |
| 1 tsp Cumin, toasted and grnd |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 8 ounce Water |
2/3 oz |
n/a
|
|
| 1/2 tsp Kosher salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.36 |
| Total Recipe |
$28.34 |
Suggestions?