Ingredients
- dough:
- 5 eggs
- 250 g of sugar
- 250 g of flour
- 1 dl oil
- 1 dl water
- baking-powder
- 2 tablespoons of cocoa
- Pudding:
- 3/4 liter milk, 2 puddings (chocolate or vanilla), 1 vanilla sugar, 2-3 tablespoons sugar
- Frosting:
- 2 sour cream
- 2-3 tablespoons powdered sugar
- 1 vanilla sugar
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Pudding cake with sour cream
Directions
- 2/3 way metal is poured into the third to give cocoa. Cocoa batter is poured by white fantasy. The spoons placed in the path cooled custard and put to bake. The finished cake is still warm pour frosting. Let cool to solidify.
- The picture is just a cake with cocoa and biscuits to cream I have added a little whipped cream.
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