Pucuk Kacang Goreng Cili (Pea Shoots Stir Fried With Chilli) Recipe
Oozes out tad bit of spiciness, saltiness and a lovely crunch from the pucuk kacang/pea shoots.
Ingredients
- 3 cups pea shoots - rinsed and pat dry.
- 2 tbsp tiny anchovies - soaked for 10 mins and drain out excess water.
- Lime juice -as needed
- 1 tsp sugar (optional)
- 3 tbsp oil
- Salt to taste (if needed)
- For the chilli paste
- 1 small piece belacan – roasted
- 5 shallots
- 1/2 inch ginger
- 4-5 dried red chillies
- pound/blend
Directions
- In the heated oil, fry anchovies, remove and keep aside.
- Add chilli paste; fry and stir till aromatic and oil splits.
- Put in shoots, sugar, lime juice and salt.
- Increase the heat and fry till a texture you prefer.
- Add fried anchovies, stir again and remove from heat.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 4 servings | |
| Calories 104 | |
| Calories from Fat 93 | 89% |
| Total Fat 10.56g | 13% |
| Saturated Fat 0.85g | 3% |
| Trans Fat 0.26g | |
| Cholesterol 4mg | 1% |
| Sodium 8mg | 0% |
| Potassium 30mg | 1% |
| Total Carbs 1.14g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.06g | 1% |
| Protein 1.51g | 2% |
