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Prosciutto & Parmesan-stuffed pork loin - and win a book in my barbecue event! Recipe

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1 vote | 684 views
Servings: 2

Ingredients

  • 2 tsp fresh sage, finely chopped
  • 2 tsp crushed garlic
  • 1 tsp fresh rosemary, finely chopped
  • 1 tsp salt
  • 1 tsp freshly ground pepper
  • 2 pork loins (also called pork fillet or pork tenderloin), about 1-1.2 kg each
  • 4 thin slices Italian Prosciutto di Parma ham
  • 1 cup freshly grated Parmigiano cheese
  • 3 tsp extra-virgin olive oil
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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 2 servings
Calories 299  
Calories from Fat 236 79%
Total Fat 26.35g 33%
Saturated Fat 7.76g 31%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 1207mg 50%
Potassium 262mg 7%
Total Carbs 2.3g 1%
Dietary Fiber 0.9g 3%
Sugars 0.04g 0%
Protein 13.08g 21%

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