Prime Rib Beef and Lentil Soup Recipe

Ingredients

• For the Prime Rib Beef Stock:
• 2-3 left over prime rib bones, with some meat
• 1/2 onion with skin attached
• 2 stalks celery
• 1 carrot
• 10 cups water
• For the Prime Rib Beef and Lentil Soup:
• 2 tablespoons extra virgin olive oil
• 1 cup diced yellow onion (about 1 small yellow onion)
• 2 cloves garlic, minced
• 1 1/2 cups diced celery (about 2 stalks celery)
• 1 1/2 cups diced carrots (about 2 medium carrots)
• 2 stalks celery, diced (about 1 1/2 cups)
• 1 teaspoon kosher salt, plus more or lesss to taste
• 1/4 teaspoon freshly ground black pepper, plus more or lesss to taste
• 1 cup lentils
• 8-10 cups prime rib beef stock (or use your favorite low-sodium beef stock)
• meat from 2-3 roasted beef ribs
• 1 tablespoon balsamic vinegar
• 1-2 tablespoons finely chopped flat leaf parsley (Italian parsley)
View Full Recipe at Kitchen Confidante