This is a print preview of "Prawn and Mango Salad" recipe.

Prawn and Mango Salad Recipe
by Brett Ede

Prawn and Mango Salad
Rating: 4/5
Avg. 4/5 2 votes
Prep time: Australia Australia
  Servings: 4 servings

Ingredients

  • 24 large cooked prawns, peeled, deveined (tails intact)
  • 1 large mango, peeled, thinly sliced
  • 1 Lebanese cucumber, sliced into ribbons (see tip)
  • 1 cup dry-roasted cashew nuts

Directions

  1. Arrange prawns, mango, cucumber and cashews on plates. Serve.
  2. Notes
  3. Use a vegetable peeler to slice cucumber into ribbons.