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Prawn and Mango Salad
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Prawn and Mango Salad Recipe
by Brett Ede
Avg. 4/5
2 votes
Prep time:
5 minutes
Australia
Servings:
4 servings
Ingredients
24 large cooked prawns, peeled, deveined (tails intact)
1 large mango, peeled, thinly sliced
1 Lebanese cucumber, sliced into ribbons (see tip)
1 cup dry-roasted cashew nuts
Directions
Arrange prawns, mango, cucumber and cashews on plates. Serve.
Notes
Use a vegetable peeler to slice cucumber into ribbons.