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Prawn and Mango Salad

Ingredients

  • 24 large cooked prawns, peeled, deveined (tails intact)
  • 1 large mango, peeled, thinly sliced
  • 1 Lebanese cucumber, sliced into ribbons (see tip)
  • 1 cup dry-roasted cashew nuts
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Prawn and Mango Salad

by Brett Ede
Time: 5 minutes prep
Servings: 4 servings
 

Directions

  1. Arrange prawns, mango, cucumber and cashews on plates. Serve.
  2. Notes
  3. Use a vegetable peeler to slice cucumber into ribbons.
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Summary

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2 votes | 2071 views
0 reviews | 1 comment

Comments

  • ShaleeDP
    ShaleeDP
    December 12, 2012
    This sound nice to have. i will tryi to replicate using your recipe. I love prawns :) Thanks!