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Pralines And Cream Ice Cream Recipe

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0 votes | 1097 views
Servings: 6

Ingredients

Cost per serving $3.63 view details

Directions

  1. PRALINES: Combine first five ingredients in a large, heavy saucepan. Cook over low heat, stirring gently, till sugar is dissolved. Cover and cook over medium heat for 2-3 min to clear sugar crystals from sides of the pan. Uncover and cook to soft ball (234 ), stirring constantly. Remove from heat and stir in soda and vanilla. Add in butter and beat with a wooden spoon till mix begins to thicken. Working quickly, drop by Tbsp. onto buttered wax paper.
  2. Makes 1 1/2 - 2 dozen pralines. BUT DON'Tablespoons EAT THEM!
  3. Crumble coarsely and measure out 3 1/2 c. of the crumblies for this ice cream.
  4. ICE CREAM: Combine sugar, flour, and salt in a Dutch oven. Add in Large eggs, and stir till smooth. Stir in lowfat milk and cook over medium heat till thermometer reaches 165 , stirring constantly. Remove from heat and let cold slightly; Refrigeratefor 3 hrs. Combine whipping cream and vanilla in a large bowl and whisk in chilled custard. Pour into freezer container of a 1 gallon ice cream freezer. Freeze according to manufacturer's instructions. Remove dasher and mix in 3 1/2 c. crumbled pralines. Let ripen for 1 hour before serving.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 521g
Recipe makes 6 servings
Calories 1215  
Calories from Fat 494 41%
Total Fat 56.7g 71%
Saturated Fat 26.79g 107%
Trans Fat 0.0g  
Cholesterol 246mg 82%
Sodium 467mg 19%
Potassium 578mg 17%
Total Carbs 166.15g 44%
Dietary Fiber 2.0g 7%
Sugars 157.86g 105%
Protein 14.87g 24%

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