Potato Soup With Sausage Balls Recipe
Servings: 6
Ingredients
- 2 T butter
- 1 sm. onion, minced
- 1 stalk celery, minced
- 3-4 potatoes, diced
- 1/2 pound loose pork sausage, formed into sm. balls, 1 inch diameter
- 2 teaspoon salt
- 1 1/2 c. water
- 1 egg
- 3 c. lowfat milk
Directions
- Saute onion and celery in butter. Add in potatoes, sausage balls, salt, and water. Cook till potatoes are tender.Break egg into potato mix and stir with fork till cooked. Add in lowfat milk and heat thoroughly. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 339g | |
| Recipe makes 6 servings | |
| Calories 265 | |
| Calories from Fat 120 | 45% |
| Total Fat 13.32g | 17% |
| Saturated Fat 5.17g | 21% |
| Trans Fat 0.08g | |
| Cholesterol 68mg | 23% |
| Sodium 1102mg | 46% |
| Potassium 710mg | 20% |
| Total Carbs 23.58g | 6% |
| Dietary Fiber 2.3g | 8% |
| Sugars 7.68g | 5% |
| Protein 12.79g | 20% |
