Potato Salmon Casserole Recipe
Servings: 4
Ingredients
- 2 c. mashed potatoes
- 2 c. salmon, skinned, boned & flaked
- 1/8 teaspoon pepper
- 1/2 teaspoon parsley flakes, dry
- 1/4 c. grated American cheese
Directions
- Mix together potatoes, salmon, pepper and parsley flakes. Transfer to 1 1/2 qt greased casserole dish, sprinkle with cheese. Bake at 350 degrees for 30 min. 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 4 servings | |
| Calories 323 | |
| Calories from Fat 168 | 52% |
| Total Fat 18.66g | 23% |
| Saturated Fat 5.37g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 125mg | 5% |
| Potassium 678mg | 19% |
| Total Carbs 10.01g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.49g | 0% |
| Protein 27.37g | 44% |
