Potato Salad Recipe with Rosemary & Capers Dressing Recipe

Ingredients

• Other potato salad recipes:
• Cookin’ Canuck’s Potato Salad with Gorgonzola, Sage & Red Chiles
• Cookin’ Canuck’s Pesto Potato, Tomato & Fresh Mozzarella Salad
• 101 Cookbooks’ Grilled Potato Salad
• Guilty Kitchen’s Grainy Dijon Potato Salad
• My Cooking Hut’s Purple Majesty Potato Salad
• Potato Salad with Rosemary & Capers Dressing
• From the kitchen of Cookin Canuck. Adapted from Bon Appetit Magazine.
• Ingredients
• 2 1/2 lbs. red-skinned potatoes, cut into 1/4-inch rounds
• Dressing:
• 6 tbsp extra-virgin olive oil
• 4 tbsp fresh lemon juice
• 2 tbsp capers
• 2 tbsp minced fresh rosemary
• 1 clove garlic, minced
• 1/8 tsp kosher salt
• 1/8 tsp freshly ground black pepper
• 2 medium tomatoes, cut into 1/2-inch pieces
View Full Recipe at Cookin' Canuck