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Potato Salad Recipe: My Italian Potato Salad Recipe - Recipe Cost

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4 Cloves of finely minced garlic or more to taste. 2 Tsp. to 1 Tbsp. of granules to taste if you donât have fresh garlic. I used granules.

1/2 to 1 Tbsp. Dried crushed oregano bulbs.

2 to 4 Anchovies or more to taste.

4 Hard boiled eggs.

Salt and black pepper to taste.

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Lbs. red potatoes cut in half.	1/2 lb	$1.09 per pound	$0.55
1 medium red onion finely diced.	1/6 onion	$0.99 per pound	$0.05
8 ounces of cooked bacon. I use bacon ends and pieces because there is more meat then regular bacon strips.	1 1/3 oz	$2.99 per pound	$0.25
1 Jar of roasted red bell peppers drained and chopped rough.	1/6 jar	$3.29 per pound	$0.14
2 to 3 Tbsp. Capers drained.	1 1/4 teaspoons	$5.49 per 4 fluid ounces	$0.29
1 Cup of green olives.	2 tablespoons	n/a
1/4 to 1/2 Cup finely sliced basil leaves or 1 Tbsp. dry basil.	1 tablespoon	$2.59 per cup	$0.16
1/2 Cup finely chopped Italian flat leaf parsley.	1 tablespoon	$1.09 per cup	$0.09
1/2 to 3/4 Cup of olive oil your preference for dressing consistency.	1 tablespoon	$5.99 per 16 fluid ounces	$0.31
2 Tbsp. Red wine vinegar.	1 teaspoon	$3.39 per 12 fluid ounces	$0.05
1 Tsp. dried Rosemary.	1/6 teaspoon	$2.59 per 1 1/4 ounces	$0.01
1 Tsp. dried Thyme.	1/6 teaspoon	$1.97 per 2 ounces	$0.01
1/2 to 1 Tbsp. of red pepper flakes.	3/8 teaspoon	$3.29 per pound	$0.01
1/2 Cup sliced black olives.	1 tablespoon	n/a
Total per Serving			$1.92
Total Recipe			$11.51