Potato Salad (It Is Sometimes Called In Israel Mayo Salad) Recipe
Servings: 12
Ingredients
Directions
- Serves : about 12 buffet servings
- 1. Boil unpeeled potatoes and Large eggs in uncovered pot. When boiling, continue to heat till potatoes can be pierced with fork easily. Remove from heat, pour water and cover with cool water.
- 2. Peel Large eggs and potatoes. Cube.
- 3. Mix potatoes, Large eggs, sieved can contents. Add in salt and then mayo. Salad should be very "pasty".
- 4. Before serving, turn over from bowl into serving dish (can be done in any fancy shaped bowl). If done correctly, salad will hold its shape.
- 5. Garnish with minced parsley or possibly stoned olives or possibly really anything (since the color is off-white, any garnish looks good on it).
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 175 | |
| Calories from Fat 85 | 49% |
| Total Fat 9.57g | 12% |
| Saturated Fat 1.63g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 177mg | 7% |
| Potassium 400mg | 11% |
| Total Carbs 18.03g | 5% |
| Dietary Fiber 3.1g | 10% |
| Sugars 2.06g | 1% |
| Protein 4.96g | 8% |
