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Potato Rice Flakes

Ingredients

  • Rice Flakes – 1 cup
  • onion – 1 small
  • potato – 1 small – cut into tiny pieces
  • green chillies – 3 to 4
  • curry leaves – 6 to 7
  • grated coconut – 2 tablespoons
  • turmeric powder – a pinch
  • salt to taste
  • Lemon juice – (to taste)
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Potato Rice Flakes

by karenrecipe
Time: 20 minutes prep, 20 minutes cook
Servings: 2
 

Directions

  1. 1)Wash and soak the Rice Flakes in water for 5 minutes. Squeeze the water out of the Rice Flakes and set it aside.
  2. 2)Heat some oil in a kadai and add the onions, green chillies and curry leaves. Fry till the onion turns translucent.
  3. 3)Add turmeric powder and the potato pieces. Add salt and cook on a very low flame till the potato becomes soft.
  4. 4)Finally add the Rice Flakes grated coconut and mix evenly.
  5. Add some lemon juice to taste
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Summary

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1 vote | 3446 views
0 reviews | 1 comment

Potato Rice Flakesand is called phovu in konkani.It is prepared using only the basic ingredients like potato, onions, coconut and green chillies. It is a very filling breakfast item/evening snack

Comments

  • ShaleeDP
    ShaleeDP
    February 9, 2016
    I find this an interesting dish. I think i will like this.