POTATO PANCAKES WITH HAM, CHEESE AND SPINACH Recipe

Posted on December 27, 2016 by The Southern Lady in Breakfast Foods These little potato pancakes make wonderful appetizers with my homemade ranch dressing for dipping. This is a good way to use up leftover ham and mashed potatoes. They are great for breakfast with eggs and you can double the recipe. They will keep in the refrigerator for several days and can be reheated in the 1 cup leftover mashed 1/2 cup chopped green 1 cup chopped baby 1/4 cup shredded cheddar 1/2 cup cooked, chopped 1 large 1/2 teaspoon dried dill 1/2 teaspoon 1/4 teaspoon black 5 tablespoon all-purpose 1/4 cup oil for Combine mashed potatoes, onion, spinach, cheddar cheese, chopped ham in a…