Potato Chip Coated Baked Onion Rings

Directions

1. In a shallow bowl add buttermilk and black pepper (stir to mix), add slice by slice of Vidalia onion into the buttermilk
2. In a shallow plate add crushed potato chips (I usually hand crushed them tending to keep some larger crushed pieces)
3. Place coated onion rings on a non stick rimmed baking sheet pan(s) and place into a hot 425 F Oven. Keep any eye on them at the 8 minute mark. You want them golden brown.
4. Remove from oven and add salt, if desired
5. Serve and enjoy!
6. Note: You can opt to use BBQ chips, sour cream 'n onion, Mesquite, et cetera
7. Optional serving sauce: 2 tablespoons ketchup, one tablespoon mayonnaise, one teaspoon relish, stir and serve.