Potato & Cabbage Soup Recipe
Servings: 4
Ingredients
- 4 lg. or possibly 5 med. potatoes, peeled & sliced
- 1 sm. head cabbage, shredded
- 1 med. onion, minced
- 1 ounce. butter
- 1 pt. water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounce. (1 c.) cream
Directions
- Put butter into a large pot, then add in onions and slowly cook them till slightly golden. Next, add in water, potatoes, cabbage, salt and pepper. Cook till tender, then add in cream and reheat while stirring.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 414g | |
| Recipe makes 4 servings | |
| Calories 333 | |
| Calories from Fat 154 | 46% |
| Total Fat 17.55g | 22% |
| Saturated Fat 10.93g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 665mg | 28% |
| Potassium 960mg | 27% |
| Total Carbs 39.74g | 11% |
| Dietary Fiber 5.0g | 17% |
| Sugars 2.79g | 2% |
| Protein 6.05g | 10% |
