Potato Bread Cutlet

Potato Bread Cutlet – A delicious evening snack !!!

• 3 medium size potatoes, boiled and mashed
• 2 brown bread or whole wheat or normal bread slices
• ½ teaspoon red chilli powder
• ¼ teaspoon turmeric powder
• ½ teaspoon garam masala powder
• 1 tablespoon chopped onion
• 2 tablespoon chopped coriander leaves
• Dip bread slices in ¼ water for 30 seconds. Immediately
• squeeze out water. In a bowl, mix all the ingredients (except oil) with squeezed bread slices and
• make a soft dough (gently knead and make a soft dough). Adding bread will make
• cutlet mixture easy to mould and strong.
• 1 tablespoon all purpose flour (maida)
• ½ cup bread crumbs (or a mix of bread crumbs and powdered
• corn flakes)
• Dilute flour in water and make a smooth solution (without

any lumps).

Divide cutlet mixture into 7 parts.

Make round or oval

shape. Dip each cutlet into diluted maida

solution and roll in breadcrumbs.

Breadcrumbs should be coated well / evenly

and make strong cutlets.

Heat oil in a frying pan or karahi on high heat. Reduce the

heat to medium (wait for 1 minute, do not fry on high heat) and deep fry 4

cutlets at a time till brown color and crisp on both the sides.

Drain out from

oil and place on kitchen towel / paper

towel to absorb extra oil. Serve hot with fresh salad (challas) or tomato

ketchup or tea / coffee.