Potato and Shallot Timbales; harvest time Recipe
View Full Recipe at Thyme for Cooking, the Blog
Directions
Potato and Shallot
Total time: 50 minutes
2 medium potatoes, (12oz,
2 medium shallots, (3oz,
1
1/4 cup (2oz, 60ml)
1/4 cup (1oz, 30gr) shredded
pinch of salt and
Generously butter the bottoms and sides of 2 ramekins or small baking
Line the bottom with parchment paper and butter it
Shred the potatoes and shallots using large holes on box
Whisk egg and
Add potatoes, shallots, cheese, salt, pepper and stir
Divide and put into baking
Cover loosely and bake (400F, 200C) 25
Uncover and bake 10 minutes
Remove and let rest 5
Run a knife around the edges of the dish. Put a plate on top and tip over,…
View Full Recipe at Thyme for Cooking, the Blog