Possom And Sweet Potatoes Recipe
Servings: 2
Ingredients
- 1 med. sized possom
- 5 gallons water
- 2 handfuls hardwood ashes
- 1/2 c. salt
- 1/2 dozen med. sized sweet potatoes
- Pepperidge Farm stuffing mix
Directions
- Feed lettuce and table scraps to caged possom for 5 days. Break his neck by stepping on neck and yanking tail till neck snaps. Boil 5 gallons of water and put possom and ashes in water. Scrape off hair with knife, don't skin! Soak possom overnight in cool water and salt. Stuff possom with dressing. Place in a roaster with a little water. Cook 350 degrees for 1 1/2 hrs. Add in sweet potatoes to roasting pot, slice as you would a pig and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9886g | |
| Recipe makes 2 servings | |
| Calories 373 | |
| Calories from Fat 62 | 17% |
| Total Fat 6.85g | 9% |
| Saturated Fat 1.56g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 29198mg | 1217% |
| Potassium 1025mg | 29% |
| Total Carbs 69.49g | 19% |
| Dietary Fiber 9.3g | 31% |
| Sugars 13.17g | 9% |
| Protein 8.95g | 14% |
