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Portuguese Vegetable Soup Recipe

by CookEatShare Cookbook

Ingredients

1 pound Kielbasa, cut in bite size pcs 1 1/2 tbsp. extra virgin olive oil 1/2 c. onion 1 garlic clove, chopped 2 1/2 c. diced potatoes 5 c. real chicken stock

1 1/2 c. minced tomatoes 1 can kidney beans 1/4 pound minced kale 3/4 teaspoon pepper 2 teaspoon salt

Directions

1. In Dutch oven saute/fry onions and garlic in oil till onion is tender but not browned. Add in potatoes, stock, Kielbasa, tomatoes, beans, salt and pepper. Simmer till potatoes are tender. Add in kale and simmer 10 min. Serve with minced parsley. Makes 10 c..

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