MENU
Touch Hearts to Rate
0 votes | 2725 views
Servings: 8

Ingredients

Cost per serving $0.87 view details

Directions

  1. Saute/fry onion and garlic in extra virgin olive oil. Add in diced potatoes, cabbage, carrots and half of the can of chicken broth. Cook till almost tender. Then add in linguine and kale, the rest of the broth and the canned tomatoes. Simmer 10-15 min. Season to taste.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 365g
Recipe makes 8 servings
Calories 275  
Calories from Fat 12 4%
Total Fat 1.34g 2%
Saturated Fat 0.29g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 478mg 20%
Potassium 669mg 19%
Total Carbs 53.42g 14%
Dietary Fiber 7.4g 25%
Sugars 4.53g 3%
Protein 12.05g 19%

Languages

Leave a review or comment