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Portobello Mushroom Biryani Recipe

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Servings: 6

Ingredients

Cost per serving $1.91 view details

Directions

  1. Rinse the basmati rice till the water runs clear; soak in hot water for 10 min and drain.
  2. In a large pot of boiling salted water cook the rice till tender, about 6 min.
  3. Meanwhile, in a small pot heat the butter with the curry paste, cardamom and cloves.
  4. Drain the rice and toss with the butter mix till proportionately coated.
  5. Keep hot till ready to serve.
  6. Just before serving add in the currants, cashews, pumpkin seeds, apricots, shallots, cilantro and mint.
  7. Mushrooms:Brush the mushrooms with the extra virgin olive oil and season with salt and pepper.
  8. Heat a large skillet over medium-high heat and place the mushrooms, tops down, in the skillet and cook for 3 min.
  9. Turn the mushrooms over and cook for 2 min.
  10. Serve the mushrooms on a bed of rice with Onion Sauce and Chutney.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 6 servings
Calories 351  
Calories from Fat 97 28%
Total Fat 11.27g 14%
Saturated Fat 3.82g 15%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 84mg 4%
Potassium 719mg 21%
Total Carbs 57.08g 15%
Dietary Fiber 3.6g 12%
Sugars 11.43g 8%
Protein 8.19g 13%

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