This is a print preview of "Portabello Mushroom Meatless Burger" recipe.

Portabello Mushroom Meatless Burger Recipe
by Wendi Taylor

Portabello Mushroom Meatless Burger

I developed this as an alternative for vegetarian friends at a bar-b-q. It was such a hit, that the meat-lovers were clamoring for it too. Much better than those "meatless patty" hamburger substitutes made from chemicals and mystery ingredients!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 4

Ingredients

  • 4 Portabello Mushrooms, stems removed
  • 1 - 2 tsp olive oil
  • salt, pepper, and garlic powder to taste

Directions

  1. Rinse mushrooms thoroughly.
  2. Drizzle with olive oil, rub gently onto both sides
  3. Sprinkle with salt, pepper, and garlic powder to taste
  4. Grilling time approximately matches a standard hamburger patty of the same diameter and thickness. You want it to be a little further off the fire than the meat to prevent burning, and watch carefully. Average cooking time is 2 - 4 minutes on each side.
  5. Serve on a hamburger bun with your favorite burger fixings (lettuce, tomato, pickles, onions, mustard, mayo, ketchup, etc.)