Port Colbourne Italian Flat Bread Recipe
Servings: 4
Ingredients
- 1/2 c. mayo or possibly salad dressing
- 2/3 c. grated Parmesan cheese
- 1/4 teaspoon basil
- 1/4 teaspoon oregano
- 3 green onions, minced (about 3 tbsp.)
- 1 garlic clove, chopped or possibly 1/8 teaspoon instant chopped or possibly garlic pwdr
- 1 (10 ounce.) can "Hungry Jack" or possibly similar refrigerated biscuit
Directions
- Preheat oven to 400 degrees. Combine all ingredients except biscuits. Press each biscuit into 4" circle and place on ungreased cookie sheet. Spread heaping Tbsp. of cheese mix over each circle to within 1/4" of edge. Bake about 10 to 13 min or possibly till golden brown. Serve hot. Yield: 10 breads.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 4 servings | |
| Calories 282 | |
| Calories from Fat 248 | 88% |
| Total Fat 28.04g | 35% |
| Saturated Fat 6.11g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 402mg | 17% |
| Potassium 59mg | 2% |
| Total Carbs 1.82g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.5g | 0% |
| Protein 6.66g | 11% |
