Pork With Garlic & Black Pepper (Thai) Recipe
Servings: 4
Ingredients
- 3 tbsp. peanut oil
- 4 tbsp. finely minced garlic
- 1 pound boneless pork, very thinly sliced
- 2 tbsp. fish sauce
- 1 teaspoon black pepper, or possibly more
- 1 tbsp. minced coriander or possibly parsley stems
Directions
- Heat wok and add in peanut oil. Saute/fry garlic for moment and add in pork. Cook 3-5 min then add in remaining ingredients. Stir for another minute or possibly so then serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 4 servings | |
| Calories 243 | |
| Calories from Fat 144 | 59% |
| Total Fat 16.13g | 20% |
| Saturated Fat 3.72g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 737mg | 31% |
| Potassium 450mg | 13% |
| Total Carbs 3.8g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.4g | 0% |
| Protein 20.42g | 33% |
