Ingredients
- 1 1/2 pound pork tenderloin
- 2 tbsp. unsalted butter
- Dijon mustard
- 4 c. shredded Savoy cabbage or possibly bok choy
- 1 teaspoon powdered sage
- 1 c. white wine
- 1 c. heavy cream
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Pork With Cabbage And Cream
Servings: 6
Directions
- Preheat oven to 350 degrees. Slice pork tenderloin into serving-sized pcs. Coat pork with Dijon mustard and saute/fry in butter till browned. Remove pork from pan and add in cabbage. Saute/fry till cooked and add in wine and sage. Cook 2 min on medium heat. Layer cabbage, then pork in casserole and pour heavy cream over all. Bake at 350 degrees for 45 min.
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